Gonseu

모임하기 좋은 곤스 🍽️ 매장 깔끔하고 음식도 정갈해서 좋았어요! 식전주도 너무 맛있어요! 모임/데이트/소개팅 추천합니다!!

왕십리 분위기 좋은 술집으로 강추입니다. 메뉴들도 다 맛있고 대화하기도 좋은 아늑한 곳입니다 ㅎㅎ

메뉴 모두 맛있어요~~^^ 메뉴가 다양하고 데이트하러 오기에도 좋을것 같아요~~ 저흰 모임으로 왔는데 예약하고오니 좋아요~ 메뉴 다 맛있어서 다음에도 오고싶어요!! 추천합니당!!!^^

점심메뉴 가격이 부담이 없고 메뉴도 다양해요 왕십리역과 가깝고 한 골목 뒤에있어 시끄럽지않고 조용해서 이야기 나누기도 너무 좋아요

붉은새우 감바스, 항정살 꼼장어 양녕구이 월계관 준마이 한 병 주문. 감바스 맛있음. 소스도 맛있어 바게뜨빵 시켜 싹싹 발라 먹음 ㅎㅎ 항정살도 맛있음, 위스키와 매칭해도 좋았을듯. 플레이팅도 엄청 정성들인 느낌. 다음엔 다른 메뉴 먹어볼 예정 ㅎ

곤스 자주 왔는데 여태 리뷰를 못써서 이제야 씁니다ㅠㅠ 불꽃손님을 이해하십쇼 제 페이보릿은 나가사키짬뽕입니다. 앞으로도 계속 곤스에서 놀고싶습니다!!! 곤스 뽈에벌

처음 방문했는데 맛있어서 또 방문각입니다!ㅎㅎ 특히 파스타 너무 맛있어요!! 다음엔 또 다른 메뉴 도전해봐야겠어요ㅎㅎ

Found this place while looking for a quiet date spot in Wangsimni and it was a total win! First of all, 3 hours of free parking is amazing... The atmosphere is cozy and perfect for a chill conversation, and the welcome dish of yeondubu (soft tofu) kicked off our appetites haha. The popular uni hongse-u pasta (sea urchin red shrimp pasta) was the ultimate in creaminess, and the garibi gwanja tomato-jjim (scallop tomato stew) — the scallops just melted in my mouth. We added a baguette and mopped up every last drop of sauce haha. I had a non-alcoholic highball which was refreshing and paired perfectly with the pasta. Just these two dishes already blew my mind — next time I'm bringing friends to try even more!

Finally made it to Gons in Wangsimni, a place I'd always wanted to try near home! Came to celebrate our wedding anniversary with my husband, and the beef tataki and uni shrimp pasta were absolutely amazing ㅜㅜ!! Definitely coming back at least once more... I feel like I found a hidden gem — a cozy izakaya in Wangsimni that's perfect for good conversation 💕☺️

A Korean-Japanese fusion izakaya run by a chef with over 20 years of experience. The all-glass walls look great from both inside and out. The interior is cozy and relaxing. When you sit down, they bring complimentary tofu topped with bonito flakes and a small pre-meal drink — the pre-drink is a light, refreshing sparkling wine that was easy to enjoy. After writing a review for an event, we also received a glass of white wine! It had a nice acidity. The uni and shrimp pasta — the shrimp were huge and plump, with a soft, silky texture that was really appealing. The umami of the cheese and uni takes the dish to another level. The miso cream jowl pork — dipping the seasoned pork into the generous dollop of smooth miso cream balances the salt perfectly. The varied textures of onion, eggplant, and bell pepper add to its appeal.