KAcheudinain Isujikyeong

Kimchi nabe is spicy and refreshing. You get unlimited refills of rice>.< I had a hearty meal with the zaru soba and tori katsu set 🥰 There was plenty of seating on the 2nd floor, and I ate comfortably without having to wait after lunch hour 🫡 The staff are all friendly too!!

The pork cutlet meat is very tender and delicious. Salad refill, janggukdo refill... Pork cutlet nearby... I can't remember anymore.

It was a taste where you could see the freshness of the meat with your eyes and feel happiness with your mouth. I wanted to come here because it was new, but when I got here, there was a wait, the staff was friendly, and the food was so delicious that it was okay to wait 10 minutes.

This is a famous pork cutlet restaurant near Isu Station! The interior atmosphere is really nice and it's on the second floor, so it's great for a date or eating alone at the dining table, but it's also nice to have a meeting or eat out in the large space. It's a restaurant with a waiting list starting at 6:30 p.m., so you have to rush there haha. They have tenderloin, special sirloin, and katsu for each type of chicken, so it's good to order and enjoy according to your taste. We ordered sirloin katsusan as a side, and assorted katsu, kimi curry udon, and loin cutlet as mains. When it comes out, they sprinkle pepper to your liking right in front of your eyes and tell you that you can refill the rice and soup! The tenderloin is thick, soft, and moist, so it melts in your mouth~ The sirloin has an amazing combination of thick texture and an appropriate layer of fat💙 The curry udon is also chewy and chewy, so delicious! Katsu Sando and blueberry jam are also kicky👍

The special doom cutlet is delicious~ The portions are generous and you can taste two types of sirloin and tenderloin at once, the texture is good on the outside and the inside is super juicy 👍👍👍 The seaweed cutlet nabe with its spicy and refreshing taste is also delicious. The store is new, clean, and the staff are friendly.

A hot pork cutlet restaurant opened in Isu, so I visited at an odd time! It's quiet and nice with no waiting :) I had a leisurely and delicious meal as if I was renting a restaurant~!! I heard that hirekatsu was delicious, so I only ate hirekatsu!! Evenly cooked pork cutlet is extremely delicious! The pepper and truffle oil(?) are all so delicious and just delicious😎😎 The truffle scent is so refreshing~♥️ The price is reasonable, but the taste is high-quality!!

I ordered assorted katsu and zarusoba from Katsu D9, a tonkatsu restaurant near Isu Station. Assorted katsu was good because I could enjoy sirloin and tenderloin together, and the fries were crispy and moist on the inside, so I was satisfied. Zarusoba has a cool and clean taste, so it was a good combination to eat with tonkatsu. Overall, it was a hearty and balanced meal.

The katsu is really soft😭 It’s so amazing that the meat is tender but not tough! Should I say that the sirloin tenderloin is not tough and is a bit chewy(?)..? Anyway, it's amazing,,, First of all, the katsu is so delicious that some of it was sold out today, so I'm going to come eat alone next time and try it!! And the soba was a buckwheat-flavored soba noodle, and it didn't break and was delicious!

This is my first time eating pork cutlet with salt and wasabi without any sauce. It's very soft and juicy. I came here when it opened in the neighborhood and it's really delicious. The soba is pure and nabe doesn't originally have udon noodles, so if you like udon, be sure to add udon noodles. The soup is spicy and refreshing. I'll come again. Restaurants around Isu change frequently, so please stay longer.

You can really tell they’ve studied in Japan for years. Both the sirloin and tenderloin were unbelievably tender and delicious!! I recommend getting the assorted katsu so you can try both the tenderloin and sirloin. The special size was huge~ If you like a bit of fat in your sirloin, I recommend the premium loin. The atmosphere is also clean and stylish, so it’s great for a date, and there are counter seats on the first floor, so it seems easy to come solo too.