Gyerimweon Bongcheon
Editor's Pickrestaurant

Gyerimweon Bongcheon

계림원 봉천점

Practical Details

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Contact

0507-1391-2898

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Address

Seoul Gwanak-gu Bongcheon-dong 922-20

Community Rating

5.0
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Based on 9 reviews

Foreigner Friendly

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Reviews

Reviews

Translated Naver reviews shown in English.

9 entries

클클무무

starstarstarstarstar

Mar 30, 2026

Of all the nurungji whole chicken restaurants I've been to, this is the one that gives the most cheese haha. Thanks to you, it's been a while since I had a delicious meal!

라이딩43

starstarstarstarstar

Mar 30, 2026

It's delicious. It's a local restaurant. I like it because there's so much cheese.

F

Freepath

starstarstarstarstar

Mar 30, 2026

Chicken and beer are very good. Bongcheon Station

I

I see you

starstarstarstarstar

Mar 30, 2026

I ate a lot of cheese and corn and enjoyed it~

이앵앵

starstarstarstarstar

Mar 30, 2026

The name Nurungji Whole Chicken didn't appeal to me, so I went there for the first time, but this cheese corn chicken is really crazy. The combination of cheese and chicken is good, and it goes well with radish radish. The chicken feet are spicy and taste delicious as usual. It's not a tasteless chicken feet. It's a place I want to visit a second time. The set was a bit big for two people, so I packed it and enjoyed it.

M

min****

starstarstarstarstar

Mar 30, 2026

I really wish I could go to a different location. This place is really delicious. My parents also like it, so I stop by often. It's nice and friendly.

파아란 하늘과 흰 구름

starstarstarstarstar

Mar 30, 2026

In addition to the signature nurungji chicken here, I also ordered the spicy cheese buldak. I enjoyed it just as much as the main menu. It's been a while since I enjoyed a leisurely weekend with my mom and a glass of draft beer with my younger siblings and my brother-in-law.

가성비맛집 판독기

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Mar 30, 2026

Value for money 6 Taste 5 Re-visit 4 This is a review of my visit to Gyerimwon in Bongcheon-dong. From a culinary perspective, the quality of Nurungji whole chicken is disappointing. The chicken's meat was dry due to poor moisture management during the roasting process, and as it was combined with the scorched rice while the meat juice was gone, it was not able to save each other. The nurungji felt soggy rather than crispy, and its texture was ruined as it absorbed the oil and moisture from the chicken. It gives the impression that the heat control and finishing timing are not right. The liver is also ambiguous. The seasoning of the chicken itself is weak and it does not bring out the richness of the scorched rice sufficiently, so the overall flavor is dull. Considering the price compared to this configuration and completeness, it is honestly difficult to say that it is good value for money. The idea was good, but the execution wasn't up to par. There isn't much reason to come back at the moment.

예슬이엄마

starstarstarstarstar

Mar 30, 2026

It's been a while since I got married, and I came here to meet up with my friends. As expected, Gyerimwon is my favorite~ What's disappointing is that I like cheese corn and chicken, but because of my friend who hates cheese, why isn't there one in my neighborhood? Even though they don't give it as much as the Bongcheon branch, they order two and leave... When my child gets older, I'll definitely come back to eat it with my child~

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