WEOLhwagogi BOramae

I wanted to eat Samgyeopsal, so I searched for Boramae Meat Restaurant. Parking is easy and the space is spacious and comfortable, so I think it's great for company dinners or family gatherings. There's a self-service bar, and the quality of the meat is so good that I enjoyed my meal~🩷 I'll visit again!!!

My son and I ate at Sillim restaurant Wolhwagogi. There is a parking lot on the 1st floor and a large hall on the 2nd and 3rd floors, making it a good meat restaurant for group gatherings and company dinners. The meat won the first prize, the President's Award, at the Livestock Products Contest, and it supplies vegetables, rice, and sesame oil from Wolhwa Farm, making it worthy of being considered one of the top three meat restaurants in Seoul. I also had 2-year-old aged kimchi with sake and rice, and the combination with meat was great. It is the best combination even for those who drink alcohol. I need to go back for a family dinner at the end of the year♡

I went to Wolhwa Meat Boramae branch, which has a very spacious indoor space and is comfortable! The quality, thickness, and taste of the meat are all perfectly matched, giving you the ultimate satisfaction that you will never forget. No matter what kind of meat I chose, I never failed, and I especially recommend the grilled cheese combination✨ Next time, I'll have to go here for a class reunion!

This is the place to go when you want to eat meat. I like wine, and it's even better because it's a restaurant where you can drink wine while grilling meat, and it's nice to have a place like this near my activity radius. I visited without a reservation around 7pm on a Friday evening and was guided to a comfortable seat. One thing that is inconvenient when going to a meat restaurant is that only the person who grills the meat cooks it, so you can't eat just one side, but at Wolhwa Meat, they cook all the meat, which is even better. The meat tastes better because it is grilled. We were not good at grilling cheese so we couldn't eat it, so they grilled cheese in the middle of the meal and it was delicious. Since there was no corkage, I brought some wine and had a fun Friday evening. The staff who cooks the food are so friendly that I want to go again. I usually eat 2-3 servings, but yesterday I ate up to 4 servings.

[Boramae Teojutdaegam Meat Restaurant] ㅇ This is Wolhwa Meat, the representative dish of Boramae Meat Restaurant. You can guess the taste of this place just by looking at the blue and red ribbons attached to the entrance. ㅇ The quality of meat, the composition of side dishes, the variety of menus, and the kindness of the staff are all missing. ㅇ This is Wolhwa Meat Boramae Branch, a place you can't help but come back to once you come here. ㅇ If you come here, be sure to try ‘sulbab’. This is JMT haha

Feeling sad to just let the holidays pass by, I ordered an assorted dish (samgyeop, pork neck, and galmaegisal) from Wolhagogi, a local Blue Ribbon meat restaurant. A service of bean stew with plenty of ingredients👍. I ordered an extra rice and ate it with grilled cheese and wrapped it with meat. I also ordered some bean naengdo and wrapped it with meat and ate it. Aged young radish kimchi benaeng has a lot of seasoning, but it is really delicious. My mom and I were so full that we raised our hands and left 3 pieces of meat at the end. Since I supplemented with protein, I should spend the rest of February well~

I visited Wolhwa Meat for the first time today, and as I heard, I enjoyed it so much that I plan to visit often :) The staff were very friendly, and I was drinking so I glanced at the staff name card, but if I remember correctly, the staff member Anok* cooked the meat really well, so I was very satisfied with my meal!

Since it was the weekend, there was a short wait and we were seated. We ordered an assortment of pork belly, pork neck, and galmaegal meat. There was even a discount. Pollack roe pot rice is delicious when eaten with seaweed and seasoned bomdong~^^

Everyone has a priority for a pork belly restaurant, but for my family, the pork belly restaurant that always competes for first or second place is Wolhwagogi. It's been over 10 years since I started going here, but it's still the same quality and service as before. The meat, both beef and pork, is of high quality. And since there are more menu items to eat on the grill than before, grilled cheese or scallop samhap are also good to eat with meat. Although the meat at Wolhwa Farm is excellent, the specialty of this store is the green onion kimchi. When eaten with meat, it is so good that it is difficult to find a menu that matches this level of texture and taste. The bachelor kimchi is also the best. Also, the placement of spicy ramen is a good idea. I always eat ramen because it has more character than cold noodles. Overall, this is my favorite meat restaurant that satisfies all aspects~!!

This is a delicious meat restaurant near Boramae Park. The quality of aged pork is good, so I go here when I want to eat delicious meat. I went there because I wanted to go to a Valentine's dinner in a more comfortable way. We also sell house wine and wine bottles. Since it's free of colchirie, I'm thinking of bringing wine next time I visit. The aged assorted menu is extensive. We personally like pork neck and galmaegisal. On weekends, there are many family visitors, and on weekdays, there are many visitors from nearby companies for company dinners. I like that you grilled the meat, but I think it would be better if you grilled it later rather than first.