JYANGbeulrangjeri Isujikyeong

I went there because I heard that Mammoth Bread is famous, and luckily I went in when it came out in the afternoon and got the junior size! It was 6,000 won, but the quality was so good that it was great value for money!! There were two chocolate-covered pieces left, so I picked them up and wow... It was less dense than a brownie, but it was bread-like and had a moist texture and wasn't too sweet, so I liked it!! I will go again😍

I usually only buy cream puff red bean bread, but the other day, they came out with a new strawberry whipped cream red bean puff, and after eating it, I was completely hooked!!! It was so good that I bought it instead of cream puff!! From now on, I plan to buy it every time I pass by the bakery haha. The olive ciabatta is really big and delicious. It's delicious even if you just eat the bread without anything, or make a sandwich with it!!

If there is Seongsimdang in Daejeon, there is Jean Boulangerie in Seoul. I bought Mammoth Junior and enjoyed it.

This is a bakery I always visit when I go to Isu Station!! Today, I tried my best to look at bread, bought mammoth bread and ate it deliciously 👍

I was visiting nearby for work, and for the first time in a while, I saw the Jean Boulangerie signboard. The new menu caught my eye, so I bought it and wanted to eat it quickly... There's still some work to do, so I'll review the taste later~~^^

Visited at 2pm on Saturday. There were more and more different types of bread than I expected. Mammoth Junior was served right away and the pollack roe baguette was sold out, but luckily it came out right away and I got it together😆 The bread was big for the price and very delicious. Of all the mammoth breads I've tried, this seems to be the 1st tier. I also highly recommend the pollack roe baguette! If I complete it, I will definitely come back again.

The best bakery in Seoul. It is a ray of light among the expensive and low-satisfaction bakeries in Seoul. The custard cream donut and whipped cream red bean bread are really delicious. It is appropriate to say that the cream is fresh.

I stopped by to buy sweet red bean bread! It's a generous place where even Soboro bread is twice as big as other breads!! So I guess I'll keep going. Of course it tastes good too.

Recently, I fell in love with mammoth bread, and as expected, the class of mammoth bread restaurants is different... It's really good value for money, but the balance of sweetness is amazing and there's no greasiness from the cream. After eating here, I'm still not satisfied with other Mambos breads.

I've been a regular for 10 years, starting from the Nakseongdae main branch. The bread is as good as ever, and the cream puff bread and small bowl bread are also impressive. I think of them every now and then, perhaps because there are few places that sell old-fashioned bread these days. The pollack roe baguette is also full of pollack roe. If you want to feel the heavy(?) bread when you hold it in your hand, this is definitely the top pick!