Sangagimbap Magokjikyeong

The ingredients are fresh and delicious~~^^

Yukgaejang was more delicious than I expected~!! I'm curious about other menus.

I ate well.

Just soso

I go often when I'm busy with my child ^^

Odengbokki is really delicious. You can control the spiciness and it was very delicious.😋

It's really not good. They didn't tell me that it would take a long time and said they were parked in front, but when I asked, they only said that they would be late due to a backlog of orders^^ The person doing the packing was very unfriendly, even though he wasn't busy. I don't think I'll ever come back. Even the Keto kimbap is too expensive. Even Botanical Garden kimbap with pollack roe costs 10,000 won.

It was packaged, but there was no sesame oil on it, and it was the first time I had such dry and dry kimbap. I don't think I'll ever go there.

The representative menu of Sangah Gimbap is ‘Ivory Gimbap’, which contains fried meat. The crispy texture is impressive, and the inside is filled with fried pork belly, fried egg, ham, fish cake, and carrots, giving it a savory yet filling feeling. When you take a bite, the ingredients come together harmoniously, making it easy for anyone to enjoy. Keto kimbap, which contains only ingredients and no rice, is also impressive. In particular, aged kimchi tuna keto gimbap is good for those who want a light meal as the cool flavor of aged kimchi goes well with the savory taste of tuna. Regular tuna kimbap or jidan kimbap are also hearty, so they are perfect when served with tteokbokki. Tteokbokki has a clean, sweet broth, a mild taste with a bit of spiciness, and comes in a generous portion.

Wow, this is the first time I’ve had kimbap worse than the kind sold at a convenience store. It’s expensive tooㅠ The sundubu was cold and the rice looked fake. I don’t think I’ll be coming back.