Rubijeong Sinrimbon

Kimchi fried rice, 8,000 won. Perhaps because it was a Chinese restaurant, the texture was different from the kimchi fried rice we usually eat. It was quite oily as it was soaked in oil, and the proportion of kimchi was low and the spicy taste was minimal. I think this will be a bit different.

I enjoyed the meal so much that I am leaving a review. The owner was also very kind. I will go again next time!

Mapo tofu rice bowl, 8,000 won. There is no meat, and it is light with tofu and sliced ​​garlic. The taste is a bit spicy and oily. It tastes a bit like mala. The amount of tofu itself was quite large. It's a shame there's no meat, but the taste is pretty good and the portion is generous, so it's not a bad meal.

Beef noodle, 9,000 won. Beef, bok choy, bean sprouts. It's Marau meat with a spicy taste, and it's a wild style without any localization. There is no such thing as the savory taste of beef broth, it is just numb. Even though I ordered medium spiciness, it was more than spicy. There were about 8-9 pieces of meat, and it was soft and good. maybe? The head looked like meat. In any case, it is not an easy taste because it is far from Korean-style malatang, and it is also far from standard Korean beef noodle. If you really like Mara, it'll be okay.

Lamb fried rice, 10,000 won. Fried rice made with finely minced lamb, onions, and bell peppers is served topped with carrot slices, bok choy, and an egg. The taste was pretty good. It was a bit greasy when eating it, but it wasn't bad as it had the right amount of lamb flavor and was chewy. The quantity is quite generous.

I ordered jjambbong, but I didn't feel like eating it. There was too much food in a large bowl, but I didn't want to eat the actual food. The vegetables in the jjambbong didn't seem to be stir-fried vegetables, it was just kimchi. I even wondered if this was kimchi stew, and even wondered if it had been boiled with leftover kimchi. And there was no proper seafood or meat in the jjambbong. There was a very small amount of boneless mussel meat and a very small amount of squid pieces. The soup was covered in red pepper powder, so I thought it would be okay to boil it with the kimchi I was eating and serve it. If you are reading this, please do not eat jjamppong if you go to Rubyjeong. I don't know about the other menu items because I haven't tried them, but please never eat jjamppong.

The atmosphere of the store is nice and I like the interior. It's nice that there are partition tables so you can maintain your privacy. Above all, it's cost-effective and the taste is really good, so it's a store where I often gather.

It's a Chinese restaurant, but it's a Chinese style restaurant that focuses more on native Chinese food rather than Korean style Chinese food. There is Jjajangmyeon. What I ordered was red beef rice bowl, 10,000 won. The cost-effectiveness is good. A fatty and salty rice bowl topped with cabbage, bok choy, egg, and red beef. The red beef had a mix of soft and dry parts, but the meat didn't melt in your mouth. It doesn't seem like a style that requires a lot of time to make. And, like red beef, it has a slightly greasy and burdensome taste. I don’t think it would have been easy to eat it all without that bean sprout soup. Still, the overall taste was good. I think I will go there often.

'Red beef rice bowl' is so delicious, it's protein and has a lot of rice, the unique chewiness and protein of red beef, and it's delicious to eat with bok choy. In general, the food I ordered was delicious and the people were friendly! I recommend it if you want to taste the taste of a local who has traveled to China~ :)

When I go to a Chinese restaurant run by a local, I always order Jisamseon as a side. It means three fresh ingredients from the ground, and it refers to a dish made with eggplant, potatoes, and paprika. The seasoning was moderately delicious and easy to eat with other menu items. The fried eggplant had a great texture, and unlike other places, it had sliced ​​garlic in it, making it even more delicious.