Junghwayori Palgong

🔥 Cost-effectiveness 5/10 (Thought it was bad) 🔥 Taste 8/10 (Taste is worth eating) 🔥 Re-visit 3/10 (Conclusion that you will never have to wait in line to eat in your life) After coming back and eating at Palgong Chinese Restaurant, I naturally found myself thinking, ‘What is a good restaurant?’ Jjambbong has a clear spicy flavor and the broth has a good density, so it is definitely delicious. The fried rice is not overly oily and the rice grains separate well so it's medium or higher. Yuringi was well-fried and the sauce was well balanced. 🔥However, if you ask whether it is something worth waiting in line for an hour to eat, you still have concerns. 🔥After trying it, I got the impression that it was a little better than the average Chinese restaurant in the neighborhood. 🔥 After eating it for two days in a row, the conclusion is that it is not worth waiting in line to eat. There are many restaurants in the world. I hope this helps.

I stood in line at 11 and got in around 12:20. It opened at 11:20, so I waited about an hour. I ordered Yuringi Soja, and the portion was really large, and the Jjamppong and Jjajang were delicious with plenty of ingredients!

I had chili shrimp and it was delicious. I recommend it.

And..... If Songpa has Ohyangga sweet and sour pork, Gwanak has Palgong sweet and sour pork! And the Song Yuhyang Jjajangmyeon in Gwangju, Gyeonggi Province is delicious, but the same taste is compatible! There's a lot of food... and there's a reason to wait in line!

I ordered 3 kinds of seafood: Yuringi, Jjajang, and Jjamppong. Yuringi was the most delicious, followed by Jjajang.. Jjamppong was not impressive. The wait was an hour. The taste was not worth the wait.

Overall, it's delicious, especially the Yuringi, which seem to be crispy and delicious. But I felt like waiting was a waste, so I waited for an hour, but it's not that long. If you're curious about the taste, I think it's best to get a package of Yuringi. The store is too cramped, so there's no need to wait. Please check the honest reviews of other people in advance~

There seemed to be less meat in the jjajang, but it was still delicious. The wait is crazy, but the jjajang and fried rice are delicious. However, you can eat japchae rice somewhere else.

Spicy Jjajang, Seafood Jjamppong🔥 The Jjajingmyeon is like Jjajang, and the noodles are thin and go well with the seasoning. And the Jjimppong is full of fiery flavor, the soup is deep, and the seafood is really fresh👍👍 I lined up at 11 a.m. and got in around 12 noon, but it was as delicious as I waited! Hangover completed😎Good, good

My favorite restaurant, ‘Palgong’, is now so famous that it is difficult to eat in the store. Today again, I put my regrets aside and order takeout and take it with me. I've been a regular since 2019, so it's already been 8 years since I've been a regular. 🤗 I am proud to say that the taste of old-fashioned fried rice is truly the best in the country. 👍 If you taste fried rice here, you won't be able to eat fried rice anywhere else. It is said that they have changed the policy to now require you to stand in line on weekends when ordering takeout. Please note this for those who visit. 🤗 It was also surprising that the number of aunts serving us at the hall increased from one to two, and now there are three people working! May you prosper a lot haha ​​My favorite Chinese restaurant ‘80’ 🤗👍👏👏👏

I went to Sillim Station after coming out of Master of Living. There were about 20 people in front of us and we waited for about an hour to get in. The price was average, but the Jjajangmyeon was the most delicious. Two people ate 3 dishes, but there was a lot of Yuringi Soja so we had to take it out.