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Condana
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Mar 28, 2026
From the service to the taste of the food, it was absolutely superb. The staff were very friendly, so I was able to enjoy the meal comfortably, and the food went well together, so I was really satisfied with every single thing. The ingredients were fresh and the taste was good, so I enjoyed it more than I expected.
There is no better place to enjoy Peking duck properly. They serve it really well in Beijing style, and other Chinese dishes are also delicious. Jjambbong is delicious.
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메디칼포럼
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Mar 28, 2026
It's been a while since I last went, and it was remodeled. The menu has changed a bit, but the taste hasn't changed much, and the staff are friendly, so I enjoyed my meal.
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orrry
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Mar 28, 2026
I felt luxurious from the moment I entered with warm wood tones and soft lighting! And perhaps because Christmas was approaching, the red accents here and there were pretty, which was great for setting the mood. The Peking duck was shown and then carved, and came with sauce and wheat pancakes to share. The Malatang noodles were also nice because they had just the right amount of spicy food, and there was a lot of seafood in them. 😋 Above all, I liked that a bottle of corkage was provided free of charge, so I didn't have to worry about pairing it with the alcohol of my choice. The staff were very friendly, and there was a room, so it would be great for important gatherings. It was the same! We also visited for our anniversary and were able to have a nice evening. I recommend it to those looking for a high-end Chinese restaurant 👍
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DDreview
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Mar 28, 2026
Inning, a place that serves Peking duck well in Cheongdam! I ate it with a bottle of Corkage Frira Pinot Noir wine. First of all, the skin is chewy and crispy with all the fat removed, and the texture is amazing. The meat wrapped in Yabing is also excellent. It is the most delicious Peking duck restaurant I have been to in Korea🩶 I recommend it to those who want to have a meeting in Cheongdam at a restaurant with a high-end atmosphere.
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요가하는먹짱
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Mar 28, 2026
I ate Peking duck at Gangnam Dining 😋 The skin is crispy, the flesh is moist and the smoke flavor is strong, so the moment you take a bite, your mouth is filled with the smoke flavor ~ Wrapped with wheat pancakes + cucumber + green onion green onion is the perfect combination of texture and taste ✨ The atmosphere is classy and quiet, so it's perfect for a date or anniversary meal. I was very impressed by the friendly staff as well :)
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이현호5298
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Mar 28, 2026
I ate Peking duck in Yining. The shiny skin was noticeable from the moment it came out on the plate, and when I took a bite, I found the texture to be really good as it was crispy on the outside and moist on the inside. It's not too oily, so it's not greasy, and the flavor remains, so I keep reaching for it. The lean meat was soft and not dry, and there was no unpleasant smell typical of duck. When I ate it with the sauce, the richness came to life and I was able to truly feel the charm of Peking duck. The atmosphere was calm, making it easy to focus on the meal, and it's a place I'd like to visit again on special occasions.
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1q2w****
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Mar 28, 2026
At dinner, I ate Peking duck and Samseon White Jjamppong together. The staff kindly guided me from start to finish, so I felt good throughout the meal. The Peking duck had a shiny, crispy skin and the meat was soft and clean without any unpleasant smell, and the flavor came out when I wrapped it in pancakes. Samseon White Jjamppong has a light yet deep flavor that goes well with Peking duck. The atmosphere is calm and neat, so it's a place you'll want to visit again on special days like birthdays or anniversaries.
버
버터플라이천사
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Mar 28, 2026
I had Peking duck and sweet and sour pork and it was really delicious. Cheongdam Peking duck restaurant recognized! It was so delicious that I made a reservation again for next week. Valet parking was convenient and each meal was delicious. There is no corkage.
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lim****
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Mar 28, 2026
I visited Ining, a Chinese restaurant in Cheongdam-dong, after hearing about their Peking duck. As expected... the duck meat was soft and crispy without any unpleasant smell, and the duck skin was also top-notch. I also tried a highball made with Kaoliang liquor for the first time. It was a perfect pairing. The interior atmosphere harmonized with the artwork was also luxurious. It would be great for dates, family gatherings, company dinners, etc.