Igejinjjadalkkkochi SAdang

Chicken skewers are so delicious!! Perhaps because they baked it themselves, the smell of fire was not a joke and it was very thick, so it was very delicious..!! It's a basic skewer set for 2 people, and the portion was quite large. Eating it with beer was the best combination. I wanted some soup, so I ordered udon and it was also very good.

The owner and staff are friendly and delicious!

It was disappointing that you had to order the menu until a certain time. The chicken skewers were delicious.

Chicken skewers are worth eating

Bangladeshi people are good at grilling skewers.

I don't want to go again, and if anyone tells me they are going, I want to stop them. First of all, the table was so dirty that we asked them to wipe it, but they gave us wet tissues and told us to wipe it. Even after that, the spoons and forks were so dirty, and the sanitary conditions were so bad that even beer glasses had to be wiped all over the mouth. For snacks, I ordered a set of chicken skewers and fish cake soup, but the chicken skewers were all frozen and looked like they had been microwaved, and the sauce was so thick it was hard to taste it. Even though it was alcohol, I didn't give it to them and left everything behind. I regret it

It's the worst. Not only was there a cleanliness issue, but the frozen chicken skewers had been reheated, so they were lukewarm and covered in sauce, so I couldn't tell what they tasted like. It seems like a tactic used by restaurants that don't taste good, trying to cover it all up with sauce. Is it fried chicken skin? It's very hard. In the end, I only ate 1/3 of it and ran away because I couldn't eat it anymore.

I happened to stop by this real chicken skewer Sadang branch while passing by! The grilled skewers were better than I expected, and the staff were friendly, which was nice. It's a bit funny to eat outside in the parking lot, but the atmosphere was still like a pocha, so it was okay!

It's been a long time since I wrote this review out of frustration. It looks decent on the outside, but the fish cake in fish cake stew is a cheap fish cake (high in flour) that can only be used in tteokbokki. Even if I squeezed it and boiled it with more water, I couldn't eat it. They put up a sign saying that this is real chicken skewers, but it's like you've never had chicken skewers... The outside tastes burnt and bitter (as if they didn't even maintain the grill), and the inside is undercooked. The texture and taste are both strange because the meatballs are so soft, and the chicken skin is so undercooked that it doesn't chew properly and has a fishy smell. It cost 45,000 won, but I couldn't even drink half a glass of beer, so I only tasted each piece like in the last photo and left everything behind for fear of getting sick. The people who gave 5 stars below are poor... The kitchen hygiene is also very poor.