Sungeumiddeokboki Achasan Bon

I went to Sungeumi Tteokbokki, which is famous for its tteokbokki topped with perilla leaves. It is an attractive place with the fragrant scent of perilla leaves and the chewy yet firm texture of the rice cakes. 🍛Order 1-person set (7,000). (Composition of rice cake + 2 fried foods + sundae (1/2 serving)) There are about 12 rice cakes, 9~10 sundae, and only sticky sundae without intestines. Tteokbokki sauce is poured and everything is served on one plate. As soon as I took my first bite, I felt that the perilla leaves smelled good, and I think it tastes better when you mix the perilla leaves in the sauce and breathe a little before eating them. It wasn't spicy at all by my standards. It was supposed to taste very slightly spicy, but ended up being sweet, and I didn't think it was spicy at all because I was focusing on the perilla leaves😅 The fried dumplings tasted just right, which was my style.

✔️The store is full even if you come at 11:30 a.m. on a weekday ✔️It's a pre-payment system ✔️One set is 7,500 won, but you choose 2 types of fried food yourself, and it's so generous that I ended up eating 5 rice cakes ✔️There are 7 double seats inside the store, and the self-service bar has pickled radish fish cake soup and a water purifier plate ✔️Steamy and red. Even though it's just soup, it's still worth eating at first. I ate it while humming. It's a bit spicy.

Among the perilla leaf tteokbokki, this one is the most delicious. It's very spicy and a little too sweet, but it always tastes good, and you can eat fried food, but it's nice that it also has claws. This is a tteokbokki restaurant that I have been eating since I was young, and I am grateful that it has been in business for a long time.

This is my first time trying Sungeum's tteokbokki. It's sweet and spicy and very delicious. It's perfect for my taste. Above all, they put a lot of perilla leaves on top and the rice cakes are thick and the red seasoning is delicious.

As expected, I won’t lose hope~

I like that there is bijori. It's been a while since I was nearby and I got some takeout and enjoyed it!

I wanted to introduce a good restaurant to a group of friends, so I wrapped it up. They wrapped it twice in plastic for me to take the bus🤗🤗🤗🤗🤗 Friendly and delicious.

It's really delicious! I originally wanted to try another Achasan tteokbokki, but the wait time was ridiculous, so I decided to eat it while I was here,,, but this place is much more delicious haha. The tteokbokki seasoning and fries go really well with it, but it's a bit spicy😅

The seasoning for the tteokbokki is plain, but the sesame leaves on top of the tteokbokki give it a kick!!! Highly recommended if you like perilla leaves. Looking at the table next to me, when I refilled the sauce, they added more perilla leaves. They ate it happily because it was a bowl again. The generous Sungeumi Tteokbokki! I had a delicious meal!

I also bought some cooked items and fried food, but I forgot to take a photo. Personally, I think it's tastier when I take the uncooked takeout home and make it fresh there.