Gukhoeru

Gochujjambbong🔥 Good for a quick bite after a long time at a local Chinese restaurant😎

The owner has changed, but it seems to have gotten more delicious hahaha. I think I'll come here more often haha. It's a great restaurant in the neighborhood ^^ The owner is also friendly 👍

It's good for a light meal.

So so

Sweet and sour pork + 2 sets of Jjajangmyeon + 1 additional Jjajangmyeon ~ I ate it easily and deliciously. We ate plenty of food.

The boss has changed and it's a real disaster. In the past, they had delivered a bowl of food, but they told me to order Coupang Eats, which they didn't, and when I visited the store myself, the Jjamppong was tasteless, the broth was bland and spicy, some parts of the sweet and sour pork were chewy and some parts were just crunchy, and while I was eating, I kept hearing the owner and his daughter fighting, so I don't think I'll ever go back again.

This is a Chinese restaurant I often go to when I feel like noodle soup, but the sweet and sour pork has changed. The meat has become bigger and the texture has become more crispy. I was embarrassed because there was so much sweet and sour pork sauce, but the jajangmyeon was not watery, so I enjoyed it all.

I heard that the owner has changed. It's better than I expected haha. So I'm posting a review. The staff is a bit unique, but the chef seems to be good at cooking. The tangsu pork is soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooon with the dough style I've seen!! I think I'll come here often if it's in the neighborhood. I'll come here sometimes haha.

It's a waste of money. I ordered Chadol Jjamppong, Samseon Jjamppong, and sweet and sour pork. This is the first time I've seen the owner ask me to order the same menu item, saying that if I order something else on the menu, it has to be stir-fried separately. I was thinking about just leaving, but I was lazy, so I ordered two Samseon Jjamppong. Sweet and sour pork, but the taste was so bad that it must have been stir-fried like raw noodles with red pepper powder mixed in water. When it came out, it wasn't just the hiss of oil leaking, but the sound of oil boiling on the plate was bubbling, and it was put on the table. It was just sauce and oil, so the sauce was thin and the sweet and sour pork tasted edible. I don't know if it was my daughter or my part-time job. Even when I called, other customers called, they didn't even respond with AirPods on, and the service and taste were all the worst. The one with raw onions and chunjang (chunjang) was the best. I'm hungry.