Haedosusan

The sashimi is thick and has a good texture, so the sukidashi here is really good, so I come here often ^^ I'm always satisfied and I'll eat it with gratitude 😋

The composition is very filling and the raw fish is fresh, thick and delicious!!! It's the best!!

It was my first time here and the composition was good and delicious. I think I will come again next time.

I wanted to eat there because there was always a line, so I came here after work! All the aunts are very kind hahahaha The side dishes are really delicious and the raw fish is fresh too.

The two of us enjoyed the raw fish. The side dishes were plentiful as well.

I wanted to eat horse mackerel sashimi, so I searched nearby. The sashimi was fresh, the other foods were delicious, and I was able to eat alone, so I enjoyed it.

It's really delicious. I came back again. The meat of the rockfish and flounder is thick. I ordered salmon sushi separately and the thick meat was so delicious.

I went on a date with my dad! Mom is coming soon too! The owner is very kind, and it's a clean and delicious restaurant that my family always enjoys. 😍 The suki dashi is also very generous and delicious haha. If you're looking for a raw fish restaurant near Seoul National University entrance, I highly recommend it!

This is the first sashimi restaurant that I went straight to without having to wait!!! When you're craving raw fish, go to Haedo Fisheries!! It's better to try it once than to say 10 words. After eating raw fish at Haedo Fisheries, I can’t go anywhere else #Restaurant for raw fish #Seoul National University raw fish restaurant #When I’m craving raw fish #Haedo Fisheries #Restaurant red sea bream #Date #Cost-effective raw fish restaurant

I visited the store to eat Daebang-eo. The store was clean and the owner was friendly. The portions of Dae-bang were not mixed well, but it was enough for two people (small) and the sides were good. As we were about to finish eating the spicy fish stew (sudderly), they brought it to us and added the suje fee. The spicy fish stew was a bit bland and not that good, so I recommend boiling it for a while before eating it. I visited after seeing what a follower said, and the yellowtail has some blood pressure meat and the parts are not served evenly, but the suki is good. The spicy stew was also good, but considering the quality of the yellowtail alone, it was good. I didn't think I had to go again. If I go again, I'll probably eat assorted raw fish, flounder, rockfish, etc.