Gyochonchikin Gasandijiteol

The staff seemed distracted. The fork was dirty, so I just changed it with the one set on the table next to me and just brought the missing plate.

I like it 2nd time

It was good because I went around 12 o'clock and there were no people.

The chicken is crispy and delicious. I enjoyed the tteokbokki and potatoes. I recommend it!!! exorcism!!!

The free snacks are soggy. They say they were made yesterday, but it's a pity that they didn't pay attention to detail. Snacks should be crispy to be delicious, and if they're left on the table for a day, they collect dust while cleaning them. Kyochon Chicken is delicious, so I eat it often, but that's a shame. The chicken is delicious, and the draft beer is cold and fresh. They seem to be good at cleaning the nozzles.

We ordered and left for about 30 minutes and went to pick it up again, but when we asked, they didn't take our order and didn't listen to everything we said and hung up. When we visited the store, there was no one in the store, so I guess they cooked the order of a customer who came later. When we asked why it took so long, they responded unfriendly without apologizing and went into the kitchen without even looking at us. This is the first time I've been to such an unfriendly store. I really don't recommend it. Go somewhere else.

It was a great experience to eat in a place like this. It was very noisy as soon as I entered, and I didn't receive my food until 30 minutes after I ordered. The potato and chips I ordered on the side smelled like a dishcloth rag, the tteokbokki was extremely spicy and the beer was bland, the chicken smelled like meat, and the cola and radish were the most delicious. And is the red combo naturally that sour? And why use employees if they aren't going to do the work? With about 5 employees, do customers have to use the chicken radish bar at the self-serve bar? But that doesn't mean it's friendly. I hope that those who read this review will not feel so bad here and go somewhere else. If you're going to go here again, it's 100 times better to drink tap water in the bathroom.

I visited for a company dinner, and for the first time, I ordered 3 beers and a cola highball and was waiting for the chicken. When the chicken came out, the female employee with nail art threw the chicken down, but it was delicious and I ordered more highballs, but the color was black, like cola, so when I inquired that it didn't come out right, the only answer was that it was the original. They keep repeating that it's true, but then I guess they forgot the syrup in the first highball and didn't put it in. This is a picture of a highball, but I wonder which highball has that color... No matter how much I press the bell, it doesn't come and the service is not good.

Even though I was the second customer at the store, the feeling did not go away. Is it the oil or the cooking that is the problem? This may not be the case for all young people, whether they are employees or part-time workers, but perhaps because the mindset here is shared, they are equally unfriendly, which made me feel quite dirty. It's a place I can never go to again.