Jangseujubang

Jang’s Kitchen where the six sashimi samhap was shockingly delicious! You can find it by taking Exit 6 of Gudi Station and walking for about 8 minutes. Based on Korean beef sashimi, sweet shrimp, and uni, you can make Samhap with various combinations such as sea urchin roe, wasabi, garlic oil sauce, dadaegi, and Myeongnamul. First of all, I was very satisfied with the sashimi because it was so fresh, and it would be fantastic with beer or a highball. I also ordered the Kkanpung Chicken, and I was quite satisfied with it as the spicy flavor with a Chinese-style fiery flavor cut through the greasiness of the Samhap well and provided an attractive gastronomic experience in itself. If you are looking for a bar or restaurant near Gudi Station, I recommend Jang’s Kitchen.

Jang's Kitchen, a hot place, combines warm lighting and modern interior to create a cozy yet hip atmosphere. It's the perfect place for a date or a gathering with friends and family. The mussel and tomato stew I tried this time has a deep, rich soup, and the Hyanglakanpung Chicken has a spicy yet crispy texture that will delight your palate. The combination of chewy octopus karaage and cold draft beer was enough to blow away my stress.

Starting from the basic menu, it is a menu that can only be eaten here, the basic props are so cute, the menu is neat, and the owner has a lot of sense. He changes the composition depending on the customer❤️ The defrosting is different depending on the order of eating!! It's so delicious I'll come again

I didn't even know this place existed because it was a bit far from the street!! A place that only I really want to know about... But this is a place I wish I knew everything about!! The quality and taste of the food are so good that I plan to come here often! You are so kind that I fell in love with you all over again haha.

It's close to my office, so I don't know why I only found out about it now..🥹 There were so many special menus that I had a hard time choosing! As soon as the food came out, I fell in love with the visuals, and after one bite, I fell in love again😍 The ingredients were fresh and the seasoning was just right for my taste haha ​​I'm curious about other menu items, so I plan to visit again next time. Highly recommended!

Visited to eat Jangsu Kitchen's beef brisket sashimi sashimi (56,000 won)🤭 The brisket meat sashimi is very soft and the spicy vegetables and basic side dishes that come with it are also neat and delicious. The combination of beef sashimi with brisket, sweet shrimp, and uni... Be sure to visit! Bisque Gambas (21,000 won) and Hyangrakkanpung Chicken (19,000 won) are also very popular. The kindness of the chef and staff is basic⭐️

There was also a review event going on, but I was too full to eat it anyway, so I enjoyed it so much that I am leaving a solid review! Chadol Samhap Korean Beef 2+ Grade 9 is really delicious and tastes great when dipped in garlic oil!!! Plus, I added noodles to the tomato mussel stew, so it was delicious, filling, and a very satisfying drink and meal^^! One more thing! The staff was so friendly and responsive that I enjoyed my meal^^! I will visit again~

I love the type of raw meat so much that I had to eat it only at really good places, so I tried the beef brisket sashimi for the first time at Jang's Kitchen, which I was very curious about👀 It's number nine... I didn't write this for nothing.... The taste melts smoothly as soon as I put it in my mouth, and the more I chew, the more savory it becomes, and the umami explodes as it combines with the uni, sweet shrimp, myeongnamul, seaweed, and flying fish roe, and I actually forgot about the alcohol and inhaled it.... The strawberries served as a basic snack were inhaled. I almost want to make it at home and eat it🥺 I'm looking forward to making beef brisket sashimi from now on. I will visit again soon!!!!!

Jang's Kitchen♡ Such a great spot for drinks and snacks in Gudi. We added pasta noodles to the tomato mussel stew, and the octopus karaage and honey almond sherbet were all so, so good~ As a starter, they brought frozen strawberries soaked in honey~ If you live in Gudi, definitely go check it out. It’s seriously delicious!

Even the appetizers are delicious 😻 The yukhoe and chadol taste fresh and high-end! Like the owner said, dip it in the oil-salt first, then wrap the chadol, shrimp, uni, and flying fish roe in seaweed, and it’s absolutely heavenly 😌 I ate so well!! Thanks for the kind guidance and explanation. I’ll be back again👍👍👍