일이사당
Contact
02-6402-1245
Address
Seoul Gwanak-gu Namhyeon-dong 1066-7
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Reviews
Translated visitor reviews shown in English.
Signals distilled from 424 collected visitor reviews.
앵뇨
Mar 30, 2026
It's delicious, it's really here ㅠㅜㅠㅜㅠI'm going to Sadang again soon to buy bread... It's really delicious. There's no need to go to Sadang, but I'm going. Even considering the price of a popular restaurant, this is a restaurant that should do well. Good luck, sir, please bake the bread for a long time!!!
moniiii
Mar 30, 2026
I went to buy ciabatta on a late Saturday afternoon and was glad they had it in stock! The store is small and there is no space to eat. The bread for meals included ciabatta, campanu, and baguettes, and there were a variety of breads in the glass cabinet :) I am thankful that there is such a precious bakery at Sadang Station. I plan to stop by again soon~!
앵뇨
Mar 30, 2026
I stopped by again.... The basic bread is really delicious. I will come again🥹 Please prosper and make bread for a long time.
성공하자구요
Mar 30, 2026
great
메이1979
Mar 30, 2026
The Jambong Beur was delicious too. It was kind of like a blueberry tart, but it was full of blueberries, so I enjoyed it very much. I couldn't take a picture of the bread, so I looked at it on Instagram.
Tjaaaj
Mar 30, 2026
It's really delicious here. I don't have a picture because I always put it in my mouth first. I'll post a picture next time. The cannelé is really crispy, chewy and excellent.
soonicopi
Mar 30, 2026
🥖🍞🥐
푸하하하하하하하하하하하
Mar 30, 2026
It's so delicious!
em18
Mar 30, 2026
No, is the price really right for this quality? It's awesome. I bought Jambong Emmental and canelé, and Jambong is really good quality for the price. The speed is not poor and it's really salty in moderation; It's the best value for money. The cannelé is crispy on the outside and really moist on the inside. It's really good. All the other menu items seem delicious and I'm curious about this restaurant. Do you really like bread? Do you like things made with levain? Go now 👍🏻👍🏻
포레스트958
Mar 30, 2026
As I was passing by, I saw a bakery that felt like a good restaurant, so I went in. First of all, there were a lot of different types of bread, and more than anything, there were a lot of breads that were unusual but looked delicious. The owner seemed to have graduated from a famous school in France, and more than anything, the small but atmospheric interior made me feel like I was in a French village. There is no need to say that the bread tastes good~^^
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