Euljiroyeontangui Magok Station

The staff were friendly and I had a pleasant meal from the time I entered until the time I left. I like it because I can taste a variety of dishes at a low price. Parking is available and the store is spacious. Overall, I am completely satisfied and highly recommend! 100% intention to repurchase

For 34,000 won, you get 6 parts of pork belly, pork neck, pork belly, galmaegisal, back meat, and skin, which is really great value for money. 🔥 The aroma of briquette fire permeates the meat, making it different from a gas grill. It's the perfect place for a company dinner or a family meal 👍

The atmosphere was really nice because it was full of Euljiro’s unique hip sensibility! The quality of the meat is better than expected, and the juicy texture is superb. The staff also responded kindly, so I felt good throughout the meal. It's a great place to have a drink with friends or for a date. If you are looking for a good meat restaurant in Euljiro, be sure to stop by here. 200% intention to visit again!

A very cost-effective meat restaurant in Magog! The owner and staff are very friendly, and you can't find a place where you can eat meat like this at this price these days. Not only the meat, but also the soybean paste stew, bibimbap, and cold noodles, everything is delicious! I'm glad it's close to my neighborhood so I can go often👍

It was convenient to visit as it was close to Magok Station. I liked that I could order in 100g increments, so I could enjoy various parts of beef and pork at a cost-effective price. In particular, the aged beef ribs were soft and had a subtle fire flavor and were really delicious, and the seafood ramen was generous and the broth was refreshing, so it was the perfect ending. The store is spacious, so it’s also recommended for a company dinner! There may be a wait, so I recommend going in advance and getting a catch table.

I visited it while looking for a good restaurant near Magok Station, and even though it was a weekday evening, it was already fully booked haha. Meanwhile, the staff was friendly and the value for money was good, so I think I'll visit again!! The quality of the meat is good, side dishes are available at the self-service bar, and I am 100% satisfied in every aspect ♥️

Briquette grilling in Euljiro, which I visited for the first time in a while while traveling!! I really wanted to eat Korean food because it was greasy, but in the end I ended up eating meat hahahaha. I can eat meat 365 days a year and never get tired of it. It's true! Today is beef ribs! Pork belly! Pork belly! Soju~~ Even bean jji~~ I like beef more, but today’s pork belly and pork belly were really, really delicious. It's really good meat haha. Thanks to you, I had a good meal today and got rid of my Korean appetite that I missed during the trip. Thank you❤️

It feels like a local restaurant with a lot of people, so the atmosphere really comes alive as soon as you walk in. Each table had good ventilation to remove smoke, so it was more comfortable than expected, and the staff were friendly and helpful even though they looked busy. The basic side dishes, including kimchi, garlic, and ssam vegetables, are fresh and plentiful, making them perfect to eat with meat. The meat was thick and visually pleasing, and when I grilled it myself, it was so juicy that the savory taste came out every time I chewed it. Especially when eaten together with kimchi and garlic, which cook together on the grill, it's a really good combination. I highly recommend this meat restaurant, which is very cost-effective!!

This is the Euljiro Briquette Grill Magok Branch, the best value for money where you can enjoy a whole pig! Thick pork belly grilled over a briquette fire... The flavor explodes in your mouth with a subtle fire aroma and juicy meat. What if you add pork belly to it? Just end the game. The pork neck, back meat, galmaegisal, pork belly, and even the skin are all so well-made that you won't get tired of them. Here's the real kick👇 The combination of thinly sliced ​​radish vegetables + meat, chewy texture + hot gravy makes your mouth feel cool and savory at the same time... You must definitely eat this. Plus, it's a meat restaurant, and there's clam scallops topped with lots of cheese? For a moment, I'm confused as to whether I'm here in Magog or in front of the sea😆 A day when you want to eat until you're full while feeling the sensibility of an old restaurant? No need to worry about this place, just go right away.

I visited because I wanted to eat makchang in Magok ♡ ྀི I started with grilled cheese clams, and the combination of cheese and seafood goes really well, and it has a savory yet rich flavor.. The raw galmaegisal meat I ate next was very delicious as it had a much deeper flavor with a briquette flavor and the meat was soft. The makchang was chewy and savory without any unpleasant smell, and the pork skin was crispy on the outside and chewy on the inside, making it the perfect finishing touch. Overall, the food quality was good and the staff were friendly, so I had a pleasant meal. If you are looking for a good meat restaurant in Magok, I recommend it!