Jipida

A combination of steamed meat and water parsley. Pork belly is the type that drips with oil, so the flavor really comes out when grilled, and the neck meat is thick yet soft and savory, so it's fun to eat the combination of the two. In particular, the staff grills bracken, kimchi, and water parsley all at once, and when you eat them with meat, the texture, aroma, and taste all change, so I keep coming back. The scent of water parsley took away all the greasiness of the meat, so the combination was crazy... 🔥

burn. It's a unique meat restaurant right from the entrance.👍🏼 The atmosphere inside is nice, and I especially like the open kitchen. When you order meat, they cut it into pieces and bring it to you right away. Not to mention the quality of the meat, there is a lot of it. What about each side dish served on the table? White rice is white and sticky like freshly cooked rice and is delicious. If you come and try it once, you won’t regret it.🌼

My friend who went with me on my third visit raved about how delicious it was. Both meat and vegetables are fresh and delicious:)

If you taste the restaurant recommended by a friend, you can definitely tell the difference. Be sure to order a generous side dish of water parsley. I fell in love with it. The quality is really good.

It was recommended by a friend and I visited after making a reservation. Even though I was more than 10 minutes late, I was treated kindly and had a pleasant meal. They cook it so deliciously that I think I'll be visiting Magog again just to enjoy the special perilla leaf pesto and water parsley & fern combination. :-)

My nephew likes pork belly, so I always come here when I come to Magongnaru. This is my third time. It gets more and more delicious, and above all, the perilla leaf sauce is a work of art. I enjoyed it. Thank you.

I can't believe I can eat side dishes like this at a meat restaurant.. They're all so delicious. The meat is so delicious!!!!! Be sure to try the water parsley. I highly recommend it!!!!!

It's a plate of water parsley pork belly with a side dish like a Korean holiday meal!! Pork belly that has been wet-aged for 14 days is grilled by a master craftsman, making the meat taste like a work of art! With the goal of providing healthy food, they develop side dishes every day and create a 9-cheop banquet menu! If you have a hard time cooking during the holidays, I highly recommend going here with your family! If you make a reservation on Naver, you can also get a kimchi stew coupon~ #Magongnaru Restaurant #Magongnaru Meat Restaurant #Magoknaru Pork Belly #Water Parsley Pork Belly #Holiday Food

I came to eat as the first customer around 11:50, and they served me very kindly. Just like in the picture, the side dishes were plentiful. I visited because I was craving Korean food after traveling, and I am very satisfied. I didn't take a picture of the kimchi slices, but I'm really looking forward to it. I 100% intend to visit again. My child said the water was really delicious, and I think it's a great place to come with the kids!!!

Today, on the day of the regular meeting of Samsung Electronics members, we met at Magongnaru Station, walked for about an hour and a half in a large park where the Seoul Botanical Garden is located, and had dinner. We made a reservation in advance for the meal, and decided on Magongnaru Station Meat Restaurant, which I recommended because I had recently visited with my wife and had a delicious meal. As expected, everyone at the meeting was surprised to see the side dishes served and asked if it was a Korean restaurant, and when they ate it, they were satisfied with how delicious it was, so it was worth recommending it. And they cooked it themselves, and they were friendly, so I had a comfortable time without any inconvenience throughout the meal.