Ganeungsikdang Magoknaru Station

마곡 점심 맛집 입니다. 확실히 고기에 진심인게 느껴지는 안심돈까스였어요!! 비빔밥이랑 같이나온 된장찌개에도 고기가 들어있고 산떠미 제육도 맛있었습니다!!

Because it is dry-aged, the flavor is concentrated, making pork belly and pork neck really delicious. I was satisfied because the outside was crispy and juicy. Everything was cooked and brought to me with expert skill, so I ate it comfortably and deliciously. Truffle Jjagyechi was not just a side, it was a dish. The scent of soft-boiled eggs and truffles was strong, making it luxurious. I also like the retro atmosphere.

I went there with my friends because it was a good restaurant in Magog, and I was surprised that it was much more delicious than I expected💖 Not to mention the pork belly, which is aged, so the neck meat is very tender!! Of course, I don't have a single problem. Not only the meat, but also the side dishes and rice with soybean paste are very tasty. The store is really spacious, so it would be perfect for a Magok dinner. I ate it yesterday and it reminds me of it again🥲💕

While looking for a good lunch restaurant in Magongnaru, I visited Possible Restaurant, Magongnaru Station Branch! It is close to Magongnaru Station and has free parking for 2 hours, so it is easily accessible. This place is famous for dry-aged meat, so the lunch menu is also of high quality. I ordered pork cutlet and beef soybean paste stew, and it was really delicious as it had no meaty smell and was soft. In particular, the pork cutlet was so juicy that I was more satisfied than the specialty restaurant! The lunch menu is diverse and cost-effective, making Magongnaru lunch perfect for office workers. The hall is spacious, so it would be good for group gatherings. Highly recommended as a great lunch restaurant in Magongnaru!

The quality of the pork belly was definitely good. It's been a while since I last visited Seoul, and the atmosphere was very stylish, so I had a good meal. It's a retro-style restaurant in Magok Naru. I'll go there again next time.

I visited for lunch. The store is so large that you don't have to worry about seating. I ordered tenderloin pork cutlet and stir-fried pork, and they were all delicious!! I really recommend the juicy pork cutlet. There are four sauces. Garlic sauce? It's like a homemade sauce, but it's full of flavor. The meat itself is very thick, so it's very filling. It's perfect for a hearty lunch. It's a great lunch restaurant in Magongnaru, so visit it. The dinner menu, pork belly, is also amazing. I recommend this restaurant.

I visited the cost-effective restaurant Magoknaru Station branch. I heard that the meat quality is excellent due to low-temperature aging, so I visited with high expectations?! It was more delicious than I expected hahaha. We ordered a cost-effective lunch menu, a mountain of spicy stir-fried pork, and handmade artisan tonkatsu, and it was a meal for two people. Not only was the price great, but the portions were generous, and the taste was really delicious hahaha. Especially because of the wide hall and open windows, I felt even more drunk! I ordered tonkatsu and was even served tiramisu for dessert. I was impressed. Next time, I will definitely visit to eat grilled meat for dinner. I recommend it👍🏻

The meat at the restaurant I visited with my child was so delicious that my child really enjoyed it. A variety of sauces are provided and the side dishes are well prepared, so it's very delicious. The space is spacious, so it would be good for company dinners or group gatherings. We visited with our child, and they grilled all the meat, so it wasn't difficult to cook the meat and it was very convenient to eat.

I went to have lunch at the Possible Restaurant Magongnaru Station branch near Magongnaru Station. The meat bomb kimchi stew was filling with plenty of pork, and the homemade pork cutlet, which was cross-aged for two weeks dry and wet, was also delicious, crispy on the outside and moist on the inside. It's a great restaurant for lunch in Magongnaru, and it's also a great place for office workers to have a meal! This is a place I would like to revisit and recommend!😆✨

I think I found a retro restaurant in Magongnaru! The interior, reminiscent of the 1990s, was very fresh, and I was already drawn to the detail of the barley tea served in old Del Monte glass bottles. The wet and dry aged sirloin katsu was really delicious, but if you eat it with truffle jjagyechi, the combination is a work of art! I thought it was a really good idea to order the three menu items together as the slightly spicy beef and soybean paste stew was just right for the greasiness. I heard that the owner is a person who is serious about meat, so he mixes wasabi and seasoning himself, but when I tried it, it was definitely different. I think I'll come again next time!