MASichaina
Editor's Pickrestaurant

MASichaina

맛이차이나

Practical Details

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Address

Seoul Mapo-gu Dokmak-ro 68

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About this spot

Restaurant in Mapo, Seoul.

Curator

SpotKorea

Digital Curator

Community Rating

5.0
starstarstarstarstar

Based on 10 reviews

Foreigner Friendly

Parking AvailableReservation Recommended
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auto_awesomeHighlights

  • Highly rated by locals
  • Fresh ingredients

Best For

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tips_and_updatesTips for Foreigners

  • lightbulbNear Mapo
  • lightbulbParking available

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Reviews

Reviews

Translated Naver reviews shown in English.

10 entries

나무열매네집

starstarstarstarstar

Mar 26, 2026

I visited because I wanted to eat sweet and sour pork. Every time I went, the sweet and sour pork was crunchy and delicious, and the ingredients for the Palbochae were fresh and had a unique taste, so I really liked it. It was my first time trying fried ribs and it was really delicious. If I hadn't brought my car, I would have ordered a beer. In particular, the valet driver was so friendly that it makes me feel better every time I go.

해피문군

starstarstarstarstar

Mar 26, 2026

13 Blue Ribbons in a row, and parking available in Hongdae! Above all, the food is so delicious! If you go here without worrying about buying Chinese food, you will be absolutely satisfied. I plan to visit again next time. It was a very satisfying meal.

J

JCH5

starstarstarstarstar

Mar 26, 2026

I always wanted to come here, and I really enjoyed all the menu items:) Thank you^^

코코조아요

starstarstarstarstar

Mar 26, 2026

It's delicious. I want to come again next time. Tangshu pork.

백여우

starstarstarstarstar

Mar 26, 2026

This place is run by a disciple of Chef Hudeokjuk, who appeared in Black and White Chef, and it is a very famous place. It was recommended by an acquaintance who had been there, so I made a reservation and used it. If you make a room reservation, a 30,000 won room charge is added. (Course not included) I wonder where they sell it for 30,000 won... I end up eating one more dish. The food didn't meet expectations. In general, the food tasted strong and I slept well. Meals seem to be better than cooking.

압도적

starstarstarstarstar

Mar 26, 2026

I enjoyed the chef's course meal.

달자씨97

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Mar 26, 2026

I took a customer to this Chinese restaurant after recommending it to a friend, and wow, it's perfect!! I really like cream shrimp, but the cream shrimp here are so soft that they are different from regular cream shrimp. The course meal was generous and the ganbun was very delicious, so people praised it, so I had a pleasant meal~~

시루처럼

starstarstarstarstar

Mar 26, 2026

I went because I wanted sweet and sour pork, but all the other dishes were good too! A great place to eat delicious food and chat while looking at the outside view from your room!

라미엔느99

starstarstarstarstar

Mar 26, 2026

It is a famous Chinese restaurant and an old restaurant in Hongdae Sangsu. I recently went to Defcon on YouTube and there are so many people that reservations are now required. The signature set, priced at 29,000 won per person, includes lamb skin, abalone, octopus shrimp, fish tank shrimp, and a meal. The portions are generous, the variety is varied, and it is good value for money. All the food is delicious. The ingredients are fresh and plentiful, and this is a high-quality Chinese restaurant. The atmosphere was noisy and hectic in the evening because there were more people drinking than eating. It's not a great place for a date or family gathering, but it's a great place to have a drink.

Y

yuj****

starstarstarstarstar

Mar 26, 2026

The food was all delicious, but I had no intention of returning due to the staff's uncomfortable attitude. I was guided to the 3rd floor and was greeted with a poopy head. The young female staff member's response was really, really bad. From the beginning, her dissatisfied tone and eyes made us feel like we had done something wrong. I felt so bad when I saw my parents staring at me until I asked for more pickled radish that I tried to say something, but the most surprising thing was that it was a bit noisy outside, so I closed the door to wait quietly, but she came right away, opened the door, and stormed out. I don't know why I have to go there to eat delicious food and feel this way due to the grumpy expression, attitude, and tone of voice. I don't expect kindness like the staff on the 2nd floor. Please educate the female staff on the 3rd floor on their attitude.

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