Pureumsanghoe

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It has the best quality meat in the Doksan neighborhood and a taste you never get tired of! They grill the meat themselves👍🏻 Hallabong Ade tastes so much better than drinks💛 The kimchi rolled noodles that take away the greasiness of the meat are the icing on the cake.

This restaurant is so good that people come from Siheung, Gyeonggi-do! I highly recommend the meat restaurant. First of all, the taste of the meat is crazy. It's the best meat restaurant I've ever eaten. I've been to a lot of meat restaurants over the past 30 years, and it's by far the best restaurant. The meat and side dishes are so delicious. I really hope you go there. You'll regret it if you don't try it!! 😆😆 Good luck boss~~

It’s been a really long time since I visited!! Purum Sanghoe Ogyeopsal is the best..💗 You must eat it with Yeolradish Noodles! It's a refreshing feeling that takes away all the greasy and greasy stuff.. haha ​​I was worried that the pork belly would be sold out, but I'm so happy that I can eat it😆

✅️ Reviews of my money, based on the date of visit ⭕️ Product review ⭕️ ''My money, my money'' I visited Purum Sanghoe while looking for a good meat restaurant near Siheung intersection in Geumcheon-gu 👍 In conclusion, it was a restaurant that hit the mark with “meat + seasoned sauce + service”. As soon as I entered, the staff greeted me very kindly and the meat was grilled from beginning to end, so I was able to eat it comfortably. The meat is really juicy because it is Jeju root meat that has been aged for over 336 hours, and the more you chew it, the more delicious it becomes. In particular, the mellow salt here is really kicky. It has a rich flavor without any fishy taste, so I keep adding it when I dip it with meat. See, eat, play, go, basic side dishes such as mustard kimchi, white kimchi, and myeongnamul are served well, and the advantage is that you can keep refilling them yourself! Soybean paste stew is just service.

I was aimlessly walking to Munyeon Restaurant and came in, and oh my! This is the restaurant I went to a year ago! I remember having a really delicious meal, but since I don't eat out often, I'm finally coming back again! The meat was still cooked with great care, so it was delicious! The pork belly assortment was delicious, but the special parts were also delicious! The salt is Andean salt! It's so delicious! The water parsley is delicious and the kkori peppers are also delicious~~ A restaurant at Siheung intersection!!!

It's been a while since I've been craving moist neck skin! Pureum Sanghoe is something I'm really impressed with every time I come..💓 I don't usually eat water parsley, but the combination of water parsley + salt-soaked pork belly + wasabi is really, really delicious. Thank you for grilling the meat so deliciously❤️

I ate the special assortment!! The composition of the kkodeulsal, galmaegisal, and jeongjeongsal is very filling, and the combination of water parsley, salted seaweed, and kkori peppers is also delicious. The staff prepared it for me, but it was chewy and grilled to a soft texture, so I ate it comfortably. Hahaha. If you go a little late, there may be a wait! This is a current affairs restaurant❤️

I don't know how many times I've been to Ttoganjip. The pork neck meat here is so delicious and melts so well. Be sure to order the radish noodles! The meat quality is very good and the side dishes are delicious.

It’s been a while since I visited!!! The staff are friendly and they grill the meat themselves, so I'm always very satisfied every time I go!! I ate well today too~~!!