Googi

It’s so convenient because you bake everything yourself!! Gabri Sal Jjin Jjin Jjinim ♡ The charcoal and meat aroma were good, and I will come back again when I come to Acha Mountain. It was a satisfying meal ☆

I really like how they grilled each piece of meat and explained how to eat it! The quality of the meat was so good, it was so juicy, it really melted in my mouth🥰🥰 I think I'll come back again when I want to eat beef!

I came back a long time ago and remembered it, so I came back. It was still delicious and they were so friendly, so I want to come again next time! Kimchi stew and pork belly were really my style.

This is the most delicious meat restaurant in Achasan. Because it is aged meat, it is soft. Grilling service and corkage are available, so I thoroughly enjoyed it👍🏻 I had pork belly, pork neck, and pork belly, and I was satisfied with all of them! I especially recommend Gabri Sal😉

I had tongka brisket, and although the meat was thick, the staff grilled it so well that it was definitely different from the meat grilled by an expert. The experienced staff handed out each piece of well-cooked food and recommended that we dip it in salt when eating it for the first time. Then, for the second time, he recommended that I dip it in red pepper pickle seasoning, put it on top of Myeongnamul, and eat it with wasabi. I ate the meat at the staff's recommendation and it definitely tasted a hundred times better! The atmosphere of Gogi is good for a date, great for gatherings, and most of all, the meat tastes good, so I felt good the whole time I was eating it!

I was surprised that there was such a delicious pork belly restaurant in my neighborhood 👍 It was so delicious! First of all, as soon as I took a bite of the side dish, my eyes widened and I kept saying how delicious it was. The meat was so juicy and delicious that I will be taking my friends here from now on!

The atmosphere is quiet and the staff is very friendly. Personally, I recommend the tongka brisket because it was the most delicious! Because the meat was well-aged, it was juicy and it was nice to be able to eat it comfortably because it was grilled directly! Recommended for year-end dinners or gatherings👍👍

It’s easy to eat because you bake it yourself! My parents like it so I go there when they want to eat it, and they are satisfied every time I go! I tried it because the galmaegisal was recommended and it was chewy and delicious🤗

The store was clean and the exhaust fan sucked in the smoke well, so the smell didn't get on my clothes or hair, which was even better, and the grilled food was so delicious that I was able to eat it comfortably! The quality of the meat was so good that it was delicious, and the side dishes such as myeonnamul radish greens were also really delicious! The rice is sticky and the stew is delicious, so I highly recommend it!

Wow, the visual of the meat is truly overwhelming! Perhaps because it was aged for 28 days, it has a rich flavor and is really soft. From the sight of meat hanging at the entrance of the store, the restaurant's food vibe was already evident. This is an open-fire grill using real charcoal, and the staff grilled everything one by one with the spirit of craftsmanship, making it very convenient. When the gravy comes to a boil, top it with pickled red peppers and herring roe and it tastes really good! They say they make their own side dishes, and the combination of fresh and sweet radish vegetables with meat is the best. To finish off, I ordered kimchi stew full of meat and Gatseongbi cold noodles for 4,000 won, and eating it with meat wrapped around it made me feel full. 콜키지 프리라 모임 하기에도 딱이고, 투뿔 소고기부터 돼지 특수부위까지 다양해서 취향대로 즐기기 너무 좋아요🥩👍