As I was passing by, I noticed the interior was so cool that I noticed it, so several of us visited. First of all, unlike other Chinese restaurants I used to know, I felt that the furniture, props, and dishes were stylish and that a lot of care was put into it. There was dim sum on the menu, so I ordered har gou, truffle sho mai, and xiaolong pho, and they were all filling, clean, and deep in flavor. Next, I ordered crispy sweet and sour pork, and even though the sauce was poured over it, the sweet and sour pork was very crispy, just like the menu name suggests. So, even though I'm a fan of spicy food, I ate it without any disagreement with a fan of spicy food. For meals, I ordered seafood jjajangmyeon, Hong Jjamppong, and Baek Jjamppong, but the noodles here are different. Perhaps because it was thinner than other places, the sauce was more easily coated inside the noodles and I didn't feel burdened after eating it. All of the menu items are equally delicious, making it a great Chinese restaurant for anyone to come with.
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skd****
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Mar 28, 2026
The ingredients are so fresh and delicious... (Impressed) In particular, the batter of the sweet and sour pork was so sticky that even I, a hard-core eater, recognized the taste of the fried pork. It's an amazing sweet and sour pork that you can eat until the very end. In addition, Sichuan Jjajangmyeon has the right spiciness and umami for the fresh seafood, and the noodles are very lively and chewy. Baek Jjamppong is a meat broth base with brisket, but the subtle fire and spiciness are so delicious. In addition, be sure to order the Sichuan-style pepper pork belly. It is a salty dish that goes amazingly with rice or beer. This is the menu.. Are you feeling sad and need a simple snack? Be sure to order the truffle show my roll (important). The combination of the subtle scent of truffle and crispy fried food... it's the best... I'll go again...
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duke319089
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Mar 28, 2026
Overall, the food is delicious and the restaurant is also nice. The sweet and sour pork is really crispy and everyone will like it, whether you eat it or not, and the taste is above average for dim sum, especially the Baek Jjamppong liquor. I highly recommend it and will use it often.
