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I think I had to wait about 25 minutes during dinner time on a Sunday! Upon entering, the atmosphere is nice and the food is of course the best! The portions are large and generous :) Fried milk when eating with Mara! Be sure to try it together. If you eat it with a little bit of condensed milk, it's not too sweet and goes well with marinara!

I was wandering around somewhere when I saw Happy Food so I came right away. It's really delicious and the food comes out quickly! ㅇReview event Definitely eat the fried milk. It’s delicious.

I've been here about four times now, and it's always delicious haha. I really enjoyed the unchanging taste of creamy shrimp. I'll come again next time.

American Chinese eaten under red lights and wearing a cute apron! The sweet and sour pork was very large and the meat was dry, which was disappointing, but the minced pork bibim noodles were spicy and delicious without being greasy. The beef and seafood jjamppong had a fiery aroma and was rich in seafood and meat, so I enjoyed it. It was my first time trying milk fritters that I received as part of a review event, and they were sweet, so it was a good way to end the meal. Park in the yellow booth in front of the store! It costs 4,000 won for 1 hour and 30 minutes.

It was my first time here and it was so delicious and the food was great!! Especially the sweet stir-fried toad was so delicious!!!! ☺️💓☺️💓I’ll come again next time!!!!

I visited Brick Happy Food and overall I was very satisfied. The mala xianggu has a really strong flavor of mala, so it's perfect for anyone who likes mala, and the eggplant rice bowl was seasoned just right and very delicious. It was my first time trying Szechuan pork fried food, and I was impressed because it was crispy and went well with the sauce. If you like Chinese food, this is a place worth visiting!

It was so delicious that I came back!! The stir-fried seafood ramen was delicious enough to order again this time, and the milk fritters were sweet, so it's perfect to eat after a meal. I highly recommend it to those who like fusion Chinese food 👍🏻 The space between tables is wide, so it's great for conversation! I intend to visit again 😆

I tried shrimp wonton noodles and seafood stir-fried noodles. First of all, shrimp wonton noodles!! The soup was really clean and delicious. I really liked the soft and clean taste with the subtle scent of flour and shrimp balls in the noodles. The stir-fried seafood noodles had a sweet and salty taste, but I liked it because it didn't bite because it had red pepper in it. It also had very plump squid, which was really delicious. I think the characteristic of both menus is that they have thin noodles. I liked it better because the noodles were thin, so each menu item felt richer. I definitely intend to visit again!

I ordered Mara Xianggu, fried Sichuan pork, and stir-fried Gongsimchae, and all three were very delicious! However, the seasoning is strong, so if you want to eat it with rice, it would be better to order it with rice or mix it with non-red menu items! All the food tastes better than I expected...the best.

*Szechuan style fried pork – Tender on the outside, savory, spicy and umami. The crispy fried pork is well soaked with Sichuan style seasoning, giving it a slightly spicy taste and the peanuts adding an extra flavor. The portions are generous, so I highly recommend it👍🏻 Beef and Seafood Jjamppong – The seafood is plentiful and has a spicy and refreshing soup taste, but the richness of the meat broth really whets your appetite. *Egg and Tomato Fried Rice – Sweet and soft classic taste with a sweet and sour yet soft texture. When eaten with spicy soup or fried food, it slightly neutralizes the taste and provides a good balance. Because it is a popular place, there may be a wait, so it would be a more enjoyable meal if you make a table reservation.