Dangsanodol Yeongdeungpobon
Editor's Pickrestaurant

Dangsanodol Yeongdeungpobon

당산오돌 영등포본점

Practical Details

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Contact

0507-1401-5592

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Address

Seoul Yeongdeungpo-gu Dangsan-dong4ga 1-145

Community Rating

5.0
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Based on 10 reviews

Foreigner Friendly

Good for Groups
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Reviews

Reviews

Translated Naver reviews shown in English.

10 entries
D

djf****

starstarstarstarstar

Apr 3, 2026

부모님과 식사하러 와서 꼬들살, 삼겹살, 껍데기 먹었는데 숯불에 구워서 그런지 불향이 제대로 나고 겉은 바삭, 속은 촉촉해서 식감이 정말 좋았어요✨ 꼬들살은 쫄깃하고 육즙이 살아 있었고, 삼겹살도 고소해서 먹기 좋았어요! 껍데기는 바삭하게 구우면 쫀득하면서 고소해요!! 매장은 깔끔해서 편하게 식사하기 좋았어요! :)✨

H

hyedong2

starstarstarstarstar

Apr 3, 2026

올때마다 늘 감탄하며 먹어요 ㅎㅎ 오빠네 집앞이라 오며가며 보는데 늘 손님이 너무 많아서 눈치싸움으로 와요! 오늘은 주말이라그런가 자리가 하나 남아있어서 운좋게 바로 입장 했습니당. 애기들이랑 올때도 애기들 잘먹어요. 막국수도 맛있어용!!!!

A

app****

starstarstarstarstar

Apr 3, 2026

영등포구청역점심맛집 당산오돌 또 방문했어요 🥩 망고목살은 촉촉하고 육즙 가득, 껍데기는 겉바속쫀 역대급! 꼬들살은 한 마리당 400g만 나오는 귀한 부위라 그런지 식감이 진짜 매력적이에요. 들기름막국수랑 된장찌개까지 먹으니 완전 든든 👍 영등포구청역점심, 영등포구청점심맛집 찾는다면 추천합니다!

킷킷363

starstarstarstarstar

Apr 3, 2026

망고목살세트에 껍데기도 같이 구성이라 알찬데 다양하게 먹기좋았고, 들기름 막국수 강릉에서 먹는맛이라 완전 좋더라구여🥹💚 직원분들도 친절하고 찐 노포맛집 감성이라 최고!! 오돌갈비도 존맛이라 다음에 그거 또 추가로 먹으려구용 ㅎㅎㅎㅎㅈ

주민송

starstarstarstarstar

Apr 3, 2026

영등포구청역 근처 영등포 당산 고기집 맛집 !! 맛있어서 재방문했어요.😋 ✔️가브리세트 (가브리살 2+꼬들살 1) 실크 망고 목살 1인분, 들기름 막국수 모두 맛있어서 추천드려요.👍 고기 회식 술집 찾을때 방문하기 좋습니다!!

서뽀이

starstarstarstarstar

Apr 3, 2026

영등포구청역 원조 꼬들살 맛집, 당산오돌 영등포본점! 당산오돌은 영등포구청역 4번 출구 도보 5분 거리에 위치한 특수부위 전문 고기집으로, 국내 최초로 꼬들살을 선보인 원조 맛집입니다. 수요미식회 등 다양한 방송에 소개되고 블루리본 서베이에도 수록될 만큼 이미 검증된 곳이라는 사실! 숯불에 직접 구워 먹는 시스템이라 화력이 좋고, 가브리살과 꼬들살은 쫄깃함과 부드러움이 공존하며 육즙과 풍미가 뛰어납니다. 두툼한 소막창 역시 잡내 없이 고소하고 탱탱한 식감이 매력적이며 새로 출시된 들기름 막국수는 고기의 느끼함을 잡아주며 마무리로 제격! 매장이 넓고 테이블 간격도 여유로워 회식이나 모임 장소로도 추천드립니다. 주차도 가능해 접근성까지 좋은 영등포 대표 고기맛집! 재방문의사 200%, 영등포 고기맛집 인정

B

bellheim22

starstarstarstarstar

Apr 3, 2026

수요미식회 등 방송에 여러차례나온 맛집다운 곳입니다. 꼬들살 원조집으로 꼬독 거리면서도 특유의 식감과 고기의 육향이 조화로운 부위에요. 또 두툼한 껍떼기는 양념이 잘 베어져있어서 식감과 함께 감칠맛이 느껴져서 맛있어요. 된장찌개의 구수한 맛과 들기름 막국수의 고소함을 곁들여 먹으면 한끼 식사, 반주를 즐기기에도 좋은 당산 맛집 입니다.

뷰티송송

starstarstarstarstar

Apr 3, 2026

Went to Dangsan Odol, which boasts another-level textures haha. Had the kkodeulsal, odol galbi, and kkeopdegi one after another. They even added a new menu item — makchang! Cooked on a special grill with quality charcoal, the smoky flavor really comes through. With great meat and amazing aroma, the food just goes down so easily. Their signature kkodeulsal has this chewy, bouncy texture that's unmatched. The odol galbi that came back after disappearing has sweet-savory seasoning with an addictive crunchy texture. The kkeopdegi is honestly the best in the country — thick, chewy, and so savory 😭 Can't stop thinking about it. New makchang had no gamey smell, just savory with a different charm from Daegu-style. Don't skip the deulgireum makguksu either — the nuttiness is art. A meat place that fills up by 6pm is in a class of its own

M

Miniminis

starstarstarstarstar

Apr 3, 2026

Visited Dangsan Odol with a friend! The meat was super fresh and juicy — I was blown away from the first bite. Grilling it on the plate gave it amazing aroma and the chewy texture kept me reaching for more. The place is spacious, clean, comfortable for dining, and the staff was friendly. So satisfying that my friend and I already said we'd come back!

S

sie****

starstarstarstarstar

Apr 3, 2026

I visited for dinner with a friend on a date night! We'd heard the atmosphere was nice, so we went in with high expectations 😊 We ordered 꼬들살. The meat was really chewy and juicy, so it was delicious! The 꼬들살 texture was especially good, and the perilla oil makguksu was nutty and kept me coming back for more. The place has a retro vibe but is clean, so it was easy to dine comfortably. Recommended for dates or hanging out with friends 👍

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