Jokpangmaeya

💚메뉴가 다양해요 💚혼밥하기좋아요 💚매장이 깔끔해요 💚미니아삭숙주 탕수육 칠리새우 새우볶음밥 하얀짬봉 유니짜장 주문했어요 💚짜장면 면이 쫄깃하고 담백해요 💚칠리새우 맵지않고 맛있어서 술안주로도 좋을것같아요 💚새우볶음밥 담백해서 맛있어요 💚단체모임하기좋아요

한눈에 봐도 고슬고슬하게 잘 볶인 새우볶음밥에 탱글한 새우가 올라가 있어서 식감 기대감이 확 올라갑니다. 밥알이 뭉치지 않고 잘 살아있고, 계란과 야채가 고르게 섞여 있어서 기본기 탄탄한 스타일이에요.

영등포구청역3번출구 도보 3분거리에 위치한 족팡매야💙이곳은 유니짬뽕 숙주탕수육이 시그니처인데 우린 유니짜장 하얀짬뽕 크링새우 주문했어요ㆍ1층에위치하고 뷰도좋고 인테리어고 깔끔해요ㆍ음석도 정성가득나오고 짜장면 면빨이 쫄깃하고 하얀짬뽕은 국물도 시원하고 담백하며 해물이 가득 크림새우는 야채와 곁들어져 느끼하고 맛있어서 전부 다 먹고왔어요ㆍ🧡💜직원분도 친절하고 사장님도 장인정신이 있는분 🥰오늘 맛있게먹고 힐링한 하루였어요💙💚

볶음밥 너무 먹고 싶어서 곱빼기 시켯어요 탕수육도 정말 빠싹하고 소스가 정말 맛있습니다

당산 영등포구청 중국집 중에서 제일 맛있어요 칠리탕수육도 일반 탕수육이랑 다른데 짱맛있고 맨날 차돌짬뽕만 먹다가 이번에 유니짜장 처음 먹어봤는데 짜장면도 정말 맛있었어요 여기 때문에 이사오고 싶어요!!!

오늘운 오징어쩜뽕과 양파탕수육 먹으러 왔어요. 족팔매야는 언제나 사랑입니다 🫶

Came back for a second visit after last week because it was so good🥰 So many menu options with beautiful presentation — today I ordered the uni-jjajang and mini-sukju-asak-tangsuyuk and the food was generous and tasty with perfectly chewy noodles💚 The mini sukju tangsuyuk isn't greasy at all — the bean sprout veggies make it taste absolutely incredible💙 Posted on Instagram last week and my friends all thanked me saying it was amazing🥰 The owner is so kind and you can really feel the passion for the food❤️ They have both white and spicy jjamppong, and lots of solo diners too💙 Would love to bring family but they're closed Sundays. Next time I'm trying the whole-squid jjamppong💚 They have a review event too — we got complimentary gunmandu (fried dumplings) and ate every last one🥰 No words needed, just try it and you'll know. Coming back next week for more👍💜

Two of us visited on a recommendation. We ordered two uni jjajang and one tangsuyuk. The tangsuyuk stayed crispy until we finished it — that satisfying crunch made it so good. We shared a bowl of rice too. Spicy uni jjajang with tangsuyuk is one of my all-time favorite combos.

🍜 The jjamppong broth — one look at that deep color and I knew "this is the real deal." Wok-fired flavor, clean broth that doesn't get murky, kept scooping till the end. Loaded with seafood and veggies so there's fun in fishing out the toppings. Spicy yet clean — if you like jjamppong, you'll love this! 🍜 The jjajangmyeon had glossy sauce clinging to every noodle. Not too sweet, not too greasy — easy to eat. Meat and onion texture was on point, giving that classic jjajangmyeon feel. Perfect balance with the jjamppong. 🍖 The sacheon-tangsuyuk (Sichuan sweet & sour pork) might be the star! Crispy outside, moist inside, and that spicy-sweet Sichuan sauce cuts through any greasiness. Way more addictive than regular tangsuyuk — great as a drinking snack too.

It doesn't look like a typical Chinese restaurant — the interior is clean, there's plenty of seating, and I love it. The food goes without saying. Finish the uni jjajang and mix in an extra bowl of rice — perfect. The sweet and sour pork… the sauce isn't too thick, just the right balance of sweet and tangy. Classic. The Sichuan sweet and sour pork isn't too spicy either, great. Coming back!!