Owner storyWords · SpotKorea Editorial Team2026-07-09
“Thick — that's what makes it Gwangju-style tteokgalbi.”
Considered the original on Songjeong's tteokgalbi alley. Minced beef hand-formed and charcoal-grilled thick, Gwangju-style, served with a bone-broth soup (ppyeoguk). The owner: “Some places griddle it thin — Gwangju hand-packs it and grills it thick.”
Signature Menu
Order this first
Tteokgalbi Set
떡갈비 정식SignatureThick tteokgalbi with bone-broth soup and banchan.
₩16,000
Bibimbap
비빔밥Pro tipA tteokgalbi house, but the bibimbap is a known side pick.
₩9,000
Gallery
Look around
Practical
How to Order
- 1Order the tteokgalbi set; the bone-broth soup comes with it.
- 2Closed Sundays — check the day.
Local Tip
3-min walk from Gwangju-Songjeong Station / 1913 Market. Ideal as your arrival meal.
For Travelers
Tteokgalbi = grilled minced-beef patty. Not spicy — an easy first dish.
