NUwa

The overall interior concept is luxurious and detailed. Overall, the spices are light and most things are edible. I liked it. The food quality was good overall, and the price of the dinner course was also good, so I would visit again if I could make a reservation!

I ordered dongpo pork dumplings, fig sweet and sour pork, duck garlic oil beef noodle soup, and black bean noodles. Each dish was neat and seasoned just right, so it didn't burden your stomach! All the food I ate this time was delicious, so I’m looking forward to other dishes as well. I want to come again if possible!

I used the lunch course. You can order for 2 or more people, and you can share it as one plate, excluding the dongpo pork dumplings and the meal. You can order two meals, fried rice and jjambbong, and the portions were just right. There was no chef Park Eun-young, and Zero Cola was 5,000 won. I ate well.

I heard that it was Chef Eunyoung Park's store, so I went in with a lot of expectations. The store was comfortable, the staff was really friendly, and I think there were a lot of flavors that were new to me. The fried tofu and jjamppong were the best for my taste.

A visit to Nuwa that I had been looking forward to for my birthday 🥹 I failed to make a reservation in advance and made a reservation over the phone before opening on the day. The restaurant was so pretty, and all the dishes were really, really delicious! In particular, the fig paste and sweet and sour pork went very well together, and I also loved the fig scent from the sweet and sour pork sauce. I definitely want to make a reservation next time and come again 😊

The truffle mushroom scent, which was vague, is stronger than I thought. You can reserve right away if you order by phone on the same day. There are seats available. The dongpo pork dumplings were also something special, crispy and juicy, but eating them with jjajang changes the taste again. I recommend it before the meal. Chef Eunyoung Park was not there. The jjajangmyeon was the best, but the portion was small and I liked the sense of sharing it between 2 bowls when there were 2 people. The dessert drink was the most refreshing and delicious.

I visited chef Eunyoung Park’s Nou!! Visited on a weekday evening after making a reservation. The space between tables was wide, so it was great for conversation with friends for a year-end gathering, and I could see chef Eunyoung Park cooking in the open kitchen! We, four women, ate Dongpo pork dumplings, Guangdong-style char siu barbecue, fish seasoning eggplant, green tangerine yuringgi, Dantan noodles, Nuwa Jjamppong, and 2 ice creams❤️ I felt like my stomach was going to explode, but it was nice that I didn't feel bloated even though it was Chinese food. All the dishes were delicious, but the dishes I want to try again when I visit again are Nuwa Jjamppong, Char Siu Barbecue, Dan Dan Noodles,,, Dongpo Pork Dumplings,,,, In the end, it's almost there 🥹 It was a successful year-end gathering!

All the food is delicious. I plan to visit again. It's the best Chinese restaurant I've been to.

It's a restaurant I really wanted to go to, but I made a reservation through Catch Table and went there :) I ate the Dongpayok ​​dumplings, fig sweet and sour pork, Nuwa Jjajangmyeon, Nuwa Jjamppong, and ice cream, which I was most looking forward to.😋 Actually, I was looking forward to seeing 5 awesome pieces of Dongpayuk, but unfortunately they said there was only 1 per person, so I ordered them one by one..! But the taste is full and juicy. Even though I don't usually like figs, the fig sweet and sour pork was sweet and delicious! The red pepper paste butter served with Jjajangmyeon was amazing, and the Jjambbong was good because it had plenty of seafood :) As someone who likes ice cream, I couldn't resist ordering dessert, and the kiwi ice cream was refreshing and perfect for dessert🥝

I enjoyed it so much! I ate a total of 3 dishes: Dongpo pork dumplings, fig sweet and sour pork, and green yuja banana cream shrimp. It was the most delicious Chinese food I've ever had. In particular, it was my first time trying the Cheongyuja Banana Cream Shrimp sauce, and it was really delicious. The staff was very friendly, and the tea they gave me as welcome tea felt like it was washing my mouth thoroughly, so it didn't feel greasy or greasy. Even the after-dinner drink at the end was delicious. I plan to visit again!