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I ordered Samseon Jajangmyeon and fried egg at Chef Song's Sinsa branch🍜 Samseon Jjajang has a lot of seafood in it, so it's full of flavor, and the sauce soaks into the noodles well, making it really delicious! Adding a fried egg adds to the flavor and doubles the satisfaction level✨ If you like Jjajangmyeon, be sure to try it. The store was clean and the staff were friendly, so I had a pleasant meal. As expected, Chef Song is someone I can trust!

I ordered it through delivery at work and it was so delicious haha ​​I made a reservation in advance over the phone and visited Chef Song with my family! I ordered Kwaobaroo and Samseon Jjajang, and my child said the sauce was a bit spicy, so I ordered sweet and sour pork and ate it. All of the dishes were delicious♡ My family also enjoyed it, so I was satisfied! Please note that parking is valetized and the valet fee is 5,000 won~.~)

I had chadol jjamppong at Chef Song in Sinsa Station 😊 The chadol jjamppong had a rich and deep taste starting from the broth, so I was satisfied from the first spoonful. The scent of fire was subtle and there was plenty of beef brisket, making the soup more savory 🍜 It was spicy but not overly so, so it was easy to eat without feeling burdened until the end, and the noodles went well with the soup. It has a clean taste overall, so I want to come back to Chef Song when I think of Chadol Jjamppong 👍

I had beef brisket jjamppong at Chef Song in Sinsa Station, and I was really amazed by the taste of the soup🔥 It has a spicy yet deep flavor, and there's plenty of brisket in it, so it's fun to chew the meat! The noodles were chewy and the portion was generous, so I ate it to my stomach. The store was clean and the staff was friendly, so I had a pleasant meal. If you like Jjamppong, be sure to try Chef Song’s Chadol Jjamppong! I’m looking forward to other menus next time 😊

I ate well

I ate well

I ordered the daily noodle chadol jjamppong. The price of the daily menu has gone up, but the portions are generous and delicious👍 It's even better because it comes out quickly.

Chef Song who visited Muktenbogu. Although it is expensive, this is my first time trying Nanjawans, which is famous here. It was shockingly delicious, crispy on the outside and fluffy on the inside, with a spicy scent. It was the most shockingly delicious meal I've had in a while. Although it was expensive, it gave me a certain sense of satisfaction. I couldn't resist and even ordered Kaoliangju haha. This made me addicted to Nanjawan's haha. The amount of soybean paste and brisket jjamppong I ordered for dinner was incredible and absolutely delicious! I finally found another good Chinese restaurant👍

I had it for lunch, and the photo shows the fried shrimp, and it was delicious. The black bean noodles and fried rice that came with the meal were just so-so.

Today it was cold, so a warm, fragrant tea warmed me up. I tried the dumplings first. They were crispy outside and moist and soft inside. As for the first sip of the jjambbong broth, it was just okay... but the moment I took the first bite with the toppings, wow, that was it. The smoky, savory flavor was amazing. Lunch today was such a treat. After finishing, I ate the glass noodles at the bottom of the jjambbong, which made up for not being able to eat more noodles, so I enjoyed it until the very end. Thank you for the dumplings (_&_) I gratefully enjoyed the delicious food ^^