Jangha

Thank you. I enjoyed it.

Samseon Jjamppong and Jjajang are both delicious.

great

great

It's delicious. The basic jjajang is really good and the meat is big. I was impressed that they gave me a fried dumpling as a service...

The taste is okay, but the seasoning seems a little strong.

This is a Chinese restaurant run by an ethnic Chinese owner who serves good Chinese food. This time, I had sweet and sour pork, black bean sauce, black bean paste, and black bean paste, but this place is more famous for jjambbong. I will try Jjamppong on my next visit. The sweet and sour pork was delicious on the outside and inside. The Jjajang (Jajangmyeon) is decent (it's not easy to differentiate with Jjajangmyeon) and the prices are reasonable, making this restaurant popular with office workers around the area. It is also a great place for group gatherings.

🧐🧐 Lao Fei one-line review🧐🧐 ✅ Atmosphere: ❤️❤️❤️❤️🤍 ✅ Taste: ❤️❤️❤️🤍🤍 ✅ Friendliness: 🤍🤍🤍🤍🤍 ✅ Opinion: 👍🏻 I visited with a guest and to be honest, I was embarrassed. ☺️ Pros: There wasn't anything that was so impressive that I couldn't think of anything in particular. 😭 Disadvantage: I don't know if it was an employee or a female boss, but even though I understand that she was busy, her expression and tone of voice were extremely stiff, which made me uncomfortable from the beginning. Even though I carefully explained the problem, I was left speechless by his attitude of making excuses rather than apologizing or explaining. I was very disappointed because there was no basic consideration in treating guests, and it was especially embarrassing because I was there with a guest.

This is Jangha, a restaurant in Gasan that I went to because I wanted to eat Chinese food for the first time in a while. Instead of Samseon fried rice, there was shrimp fried rice, so I picked that! I felt bad about only eating fried rice, so I looked at the menu more and saw that there was a mini sweet and sour pork. Let's add them together. Because I'm a pig who eats alone^^ Shrimp fried rice came out first. As shown in the attached enlarged shot, there is a generous amount of shrimp. There were a lot of meat ingredients in the jjajang sauce, so it had a good texture. The sweet and sour pork came out right away and this was the highlight. I'm a foodie, but the sauce soaks in well, and the meat pieces are especially large and the batter is chewy, so it feels like eating properly cooked sweet and sour pork. The staff were friendly and I had a pleasant meal. Gadi’s famous restaurant recognition!