Mokuchonbuchu Samgyeopsal

Made with only raw ginseng, there is no smell in the meat! Sprinkle with parsley powder and the steamed egg will be fluffy and firm! I ate well overall.

Recognized as a business with good prices~~ There are a lot of pork belly restaurants in Sadang, but these days, the price of soju is 4,000 won and cold ginseng is 9,000 won... The food is also delicious~

The meat quality is good, the quantity is plentiful, and it's cheap. The kimchi and chives are really delicious, and the cold noodles are served simple for 5,000 won. What is it? Why is it so delicious? It's a visual that I want hahahaha. It goes well with meat. If you order rice, they also serve fried rice~~ However, the floor was so slippery with grease that the Shanghai booth sank by itself hahaha.

These days, I only come here to Sadang's frozen pork belly restaurant. It's delicious and good value for money!

The service is the worst. I don't know if it's your son, but the man serving, not the kitchen aunt, doesn't take orders very well and gives a lot of tea that he doesn't like. While playing a computer game or watching a movie at the table, you have to call the owner a few times to get your order while showing off your dislike. I highly recommend it to anyone who wants to end their relationship ^^

Thick cold ginseng without any unpleasant smell is so delicious 👍🏻

I went there because I was craving chive pork belly, and fell in love with the fluffy steamed egg twice. If you grill it with the side dishes provided and eat it with wraps, it tastes like escaping the tiring Monday sickness. I tried all kinds of raw ginseng and cold ginseng, and the raw ginseng tasted better to my taste, but the cold ginseng is also great value for money. It's the best taste! The taste of youth!

I always feel this every time I go, but the aunts are friendly and when they come near the seat, they try to take care of something for me before I even tell them. It's delicious!

The pork belly is delicious, but the neck meat is a bit dry.