Bokdoni Buchu Samgyeopsal

I wanted to go there because it was famous and recommended by people around me, but I was the only one waiting that day, so I was able to get in right away after waiting for about 8 minutes. Since this place is famous for chive pork belly, I was curious about the taste of chive geotjeori, so I tried it right away and was surprised that it was sweeter than I expected. I thought it might be too sweet, but as I ate it while grilling it with pork belly and kimchi, I got drunk... I think I ate about 4 more chives. The interior is cramped and difficult to come and go, so it would be difficult to accommodate more than 4 people. It felt a bit hot inside even in the middle of winter, so it seems like it would be really hot in the summer. It's an ordinary taste rather than a special one, but it's a taste that comes back to mind!

Today, for the first time in a while, I want to eat meat for dinner. I was wondering where to go, but Bokdon at the shrine is very famous, so let's go! I went there. It was dinner time, but I was glad I had a seat. I ordered frozen pork belly, but the raw pork belly tasted better. Next time I come, I'll just have to eat the raw pork belly. And the Bokdon must be eaten with Asijye chives!! It’s delicious to eat chives on their own, or to eat them stir-fried with meat! I feel full after eating,, I ate well today too~!

We started with 6 servings for 4 people. They gave us 4 rows. The weight seemed strange, so I told them, and they said yes. They kept talking about the thickness, so we moved on. However, as we were eating, the table next to us had 2 rows of the same thickness as us, so I asked them how many servings there were for 2 people, and they said 2 rows of the same size, 2 servings. What is this?;; For 6 people, it should be over 1kg.

I didn't have any expectations because I haven't had much success with Ttoganjip, but it was really delicious!! The downside is that it leaves a bit of a smell on your clothes, but I don't mind that and it's a restaurant I want to go to again. Thank you for being so kind and welcoming even though you are busy. I hope you all go there👍👍 I want to eat there again.

I happened to visit this place in a hurry because the place I was planning to go was gone, but it was really delicious… … The chives are sweet and really delicious. If you want to eat pork belly at Sadang Station, I recommend this place!!!

⭐️ Bokdon Leekchu Pork Belly, a famous restaurant in Baegunim Ttoganjip ⭐️ Located in the shrine, Bokdon Leek Pork Belly~ This is a restaurant with addictive sweet chives. The combination of chives and pork belly is perfect, so this place comes to mind periodically... You can eat as many side dishes as you want on your own, making it great for company dinners!

It’s been a while since I went to the shrine hallway. If you go in the evening, you have to wait in line, but I went during lunch and it was nice because there were fewer customers. Hahaha. After eating as much grilled chives and meat as I wanted, I ordered fried rice for two. I made and ate scorched rice by pressing it on the floor.^^ Bokdon~♡^^♡

I visited to eat meat with friends I hadn't seen in a long time. It was good value for money and the quality of the meat was high, so I enjoyed it. It's a place I want to visit again.

The green tea pork belly foam is crazy!

I had a delicious meal with my family. The aunts have good service and are friendly. Perhaps because it is Saturday evening, it is crowded with customers.