The market that opened by Songjeong Station in 1913 crossed the century mark and was reborn as a place where young and veteran vendors coexist. Steps from Gwangju-Songjeong Station — perfect for a first meal off the KTX. Tteokgalbi, noodles, lettuce fritters, and mugwort sweets are the draws.
“Old shops and young shops sharing one lane — that's this market's strength.”
Opened in 1913 as the 'Daily Songjeong Station Market,' it declined for decades, then revived in 2016 through a young-vendor project. Decades-old mills and butchers now sit beside youth-run dessert and craft-beer shops. The merchants' association says, “The trick was never forcing history and the new apart.” Right by the station, it's ideal for a first meal off the KTX without doubling back. Most stalls open from 11 a.m.
Signature Menu
Order this first
Songjeong Tteokgalbi
송정 떡갈비SignatureThe signature of the station's tteokgalbi alley.
₩5,000~
Lettuce-wrapped Fritters
상추튀김Pro tipFritters wrapped in lettuce — a Gwangju snack.
₩4,000
Mugwort Sweets
쑥 디저트Youth-shop sweets, good for gifts.
₩3,000~
Gallery
Look around
Practical
Right at Gwangju-Songjeong Station Exit 1. Fits naturally into arrival/departure.
Hours vary by stall — 11:00–20:00 is safe. Bring small cash.
Livelier in early evening than midday. Crowded on weekends and holidays.
